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Cannabis-Infused Cooking Oil

The steps to infusing oil are the same regardless of the type of oil used. You can even make a blend of oils if you like. My favorite is coconut oil: it infuses beautifully and can even be used as a topical remedy.

Cannabis-Infused Cooking Oil

Much like Canna-Butter, Cannabis-Infused Cooking Oil is an easy, versatile staple for at-home edibles.

Prep Time 30 minutes

Cook Time 3 hours

Total Time 3 hours 30 minutes

Ingredients

  • 7 grams cannabis decarbed
  • 1 lb. cooking oil such as coconut, olive, avocado, canola

Instructions

In a medium saucepan, heat the oil over low heat until thoroughly warmed.

Add the decarbed cannabis to the oil. Stir to mix.

Continue to cook over low heat for 3 hours. Stir occasionally. The oil should not boil or simmer, although it may bubble occasionally.

Line a fine mesh strainer with cheesecloth and place it over a large, heat-safe boil. Carefully pour the oil through the cheesecloth, allowing any excess oil to strain through.

Remove the cheesecloth from the strainer, using gloves if the oil is still very hot, and squeeze any remaining oil into the bowl.

Allow the oil to cool completely before transferring to an airtight container.

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About Laurie

Laurie Wolf, named “The Martha Stewart of Marijuana Edibles” by The New Yorker, is a leader in the edible community and an award-winning culinary entrepreneur. Since 2015, Laurie has published four cannabis cookbooks: HERB, Cooking with Cannabis, Marijuana Edibles, and The Medical Marijuana Dispensary. Her recipes fill the pages of several top cannabis publications such as The Cannabist, Cannabis Now, Dope Magazine, Culture, Oregon Leaf, and High Times as well as The Oregonian, and now, The San Francisco Chronicle. From soup to nuts, Laurie delivers a wide range of cannabis-infused recipe options, as well as detailing techniques for at-home infusions.

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Cannabis-Infused Cooking Oil The steps to infusing oil are the same regardless of the type of oil used. You can even make a blend of oils if you like. My favorite is coconut oil: it infuses