is weed gluten free

Can Medical Marijuana Help Your Celiac Disease?

Jane Anderson is a medical journalist and an expert in celiac disease, gluten sensitivity, and the gluten-free diet.

Priyanka Chugh, MD, is a board-certified gastroenterologist in practice with Trinity Health of New England in Waterbury, Connecticut.

Celiac disease symptoms frequently include abdominal pain, which can be severe, and occasionally include nausea. There’s also some evidence that medical marijuana can combat both pain and nausea in other conditions.   So, can consuming marijuana—either by smoking it or in edible form—help with symptoms of celiac disease that are not controlled by the gluten-free diet?

Although there’s some anecdotal evidence that marijuana might help with celiac disease symptoms—a few people with celiac say consuming cannabis curbs abdominal pain, helps them gain weight, and even may alleviate diarrhea—there’s no real medical evidence for any of these possible effects.   Although some people report a benefit, there haven’t been any medical studies to show whether marijuana is beneficial or harmful for people with celiac disease. Marijuana use also carries real risks.  

Therefore, if you have ongoing symptoms of celiac disease, you shouldn’t assume marijuana will help you, despite the fact that some people say it might based on their own experiences. Read on for what the medical literature shows about medical marijuana, symptoms, and autoimmune conditions, and for what you should know before you decide to talk with your doctor about getting a prescription for it.

What Is Medical Marijuana?

Marijuana refers to both the whole, unprocessed cannabis plant (including the flowers and the leaves) and extracts derived from the plant. People who consume marijuana by smoking it, vaporizing (vaping) it, or eating it describe a “high” that generally leaves them relaxed and more content.

Marijuana use makes many people drowsy, but it also can improve perceived alertness and increase sensory awareness.   Different varieties of cannabis can have different effects.

Medical marijuana is cannabis used for medical purposes. It’s legal in more than half of U.S. states for doctors to prescribe marijuana to treat specific conditions and symptoms.  

Medical Marijuana’s Effects on Chronic Pain, Nausea, and Weight Gain

There’s no suggestion that medical marijuana can cure celiac disease or even treat it—the gluten-free diet is the only treatment currently available for celiac.   But it’s possible that marijuana might have an effect on some celiac symptoms.

For example, it’s common for people with celiac disease to say they have abdominal pain. This pain may result from bloating and excess gas, and it occurs both in people who have undiagnosed celiac and those who are diagnosed and following the gluten-free diet.  

Medical marijuana often is used to treat chronic pain and has been explored as a possible treatment for irritable bowel syndrome. Medical researchers have found good evidence for low-dose marijuana in the treatment of nerve pain.   However, they haven’t shown that it helps in other types of chronic pain, including chronic abdominal pain.

Nausea is a less common symptom of celiac disease, but some people with the condition report experiencing nausea,   especially if they’ve been badly glutened. Medical marijuana commonly is used by cancer patients to alleviate nausea that often comes from treatment, and those who experience nausea from other conditions say cannabis sometimes can be helpful, as well.   There are anecdotal reports from people with celiac disease who say consuming marijuana helps them combat nausea, but medical studies haven’t yet explored this issue.

Finally, many people with celiac disease are underweight when first diagnosed.   Since a well-known side effect of marijuana is “the munchies,” it’s possible that consuming cannabis could help some people regain the weight they’ve lost prior to diagnosis. However, gaining weight usually isn’t a problem once someone is diagnosed and begins eating gluten-free; in fact, lots of people complain that they gain too much weight.  

Negative Effects of Medical Marijuana

All drugs have side effects, and medical marijuana is no exception. Researchers have found that headaches, sleepiness, unease or agitation, confusion, and poor concentration all are associated with cannabis use.  

Medical marijuana use also is associated with poor memory and impaired attention and learning, especially at higher doses. Fatigue, throat irritation (for those smoking marijuana or using a vaporizer), and anxiety also were reported following use.   Since medical marijuana is relatively new, scientists aren’t certain how long-term use will affect people.

The high obtained from marijuana will impair driving skills similarly to the way alcohol impairs driving skills and will increase your risk of an accident. And, you should remember that marijuana is illegal in many states, so using it places you at legal risk as well.  

Medical Marijuana for Autoimmune Conditions

Although researchers haven’t studied medical marijuana treatment in people with celiac disease, there are studies showing that cannabis might help with certain autoimmune diseases (celiac disease is an autoimmune condition), including multiple sclerosis.   Celiac disease shares some links with other autoimmune conditions, and those who have one autoimmune condition are more likely to develop another.  

In multiple sclerosis, multiple studies have found that medical marijuana can slow or halt the erroneous nerve signals that cause pain, muscle stiffness, and muscle spasms. However, there’s also medical evidence that cannabis use can make cognitive problems in multiple sclerosis worse.  

Researchers are investigating the active compounds in cannabis to see if they possibly can serve as a way to calm the immune system.   This research ultimately might have implications for all autoimmune conditions, including celiac disease, but it’s just in its beginning phases.

Is Marijuana Gluten-Free?

Yes, marijuana is gluten-free. The actual plant, found in the Cannabaceae family, is known scientifically as cannabis and is most closely related to hemp. Cannabis is not closely related at all to the gluten grains wheat, barley, and rye.

Hemp, a grain substitute that’s found in gluten-free baked goods, can be subject to gluten cross-contamination because of the way it’s grown.   Many farmers who cultivate hemp also cultivate gluten grains, and they use the same fields and the same equipment for both hemp and their gluten grains.

The same issues don’t apply to marijuana. The farmers growing weed (both legally and illegally, depending on the state) generally aren’t also growing grains like wheat and corn. So pure marijuana should be gluten-free.

However, you should be cautious with marijuana edibles if you have celiac disease or non-celiac gluten sensitivity. Plenty of those, ranging from cannabis brownies to cookies and more elaborate pastries, do contain gluten in the form of wheat flour. Always check with the supplier—if marijuana is legal where you live, you may be able to find gluten-free edibles such as chocolate candies or gummies.

A Word From Verywell

Medical marijuana is not legal in every U.S. state, and celiac disease is not on any state’s list of approved diagnoses that allow you to obtain medical marijuana. However, an increasing number of states are legalizing marijuana for all adult use, and in some states, you can obtain a medical marijuana card with a diagnosis of “chronic pain” or “nausea.” So depending on where you live, a celiac diagnosis isn’t strictly necessary, assuming your doctor believes you might benefit from using the drug.

But would you benefit? There’s no proof that you would, since there haven’t been any studies that specifically looked at whether cannabis assists in relieving symptoms in people with celiac disease. In addition, there are some risks associated with marijuana use: heavy use can lead to problems with attention, memory, and learning, especially in younger people.   Some studies also have found negative effects on the heart and lungs of marijuana users.

If you have ongoing celiac disease symptoms and you’re considering trying marijuana, you first should make sure you’re following a strict gluten-free diet—cleaning up your diet can help eliminate lingering problems.   If after doing this you continue to have symptoms, you should talk to your doctor about whether you have another condition in addition to celiac, since symptoms can overlap.

Once you’ve ruled out these potential causes for continuing symptoms, if you’re still interested in trying medical marijuana, then you should discuss the pros and cons with your doctor.

Learn whether marijuana is gluten-free, and whether it can help you combat symptoms of celiac disease, such as abdominal pain and nausea.

Gluten Intolerant? Ingesting Cannabis Could Help Reduce Your Symptoms

Whether it lightens up the effects of your symptoms, or ‘cures’ you entirely, it’s worth a shot.

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It’s estimated that 6% of the population suffers from a gluten sensitivity, but you don’t need any kind of diagnosis to know if eating gluten makes you feel the worst . Suffering could look like – severe stomach pain, bloating, migraines, and a range of other discomforts that all add up up to a lot of general confusion and fear around food. Brutal. This is a hot topic as more and more gluten-free options crop up on mainstream store shelves.

Regardless of product options, living a ‘normal life’ with a severe food sensitivity is tough. There’s no medication to treat celiac disease or non-celiac gluten sensitivity, aside from a strict gluten-free diet – and if you’re undiagnosed but know something’s not right, you’re likely left waffling around seeking answers, maybe trying cleanse after cleanse, seeking expert after expert to find solutions. There’s a better way. It starts with your stash.

A 2013 study out of Italy found that cannabis could play a key role in easing the symptoms of celiac disease. It was discovered that people with active celiac disease have more cannabinoid receptors in the gut (which play a role in controlling inflammation in the body) than those who had the disease and were treating it with a gluten-free diet. Hence, the therapeutic potential here. Scientific research is limited, but a necdotal reports support these findings.

One account via actually described the effects of cannabis as a celiac cure: “After only 6 months of using cannabis, my disease was essentially non-existent… I was hoping for just a relief from my persistent symptoms. In addition to my endoscopy results, my anemia, protein deficiency, calcium deficiency, and iron deficiency had all vanished. Essentially, I was cured.”

So, cannabis, being the anti-inflammatory and anticonvulsant it is, has helped people in a major way with many other autoimmune diseases like IBS, lupus, epilepsy, rheumatoid arthritis, multiple sclerosis, so it’s not surprising that pot use could also transform the life of someone with gluten problems, the symptoms of which may be similar in some cases to some of these.

Even if you don’t have allergies, you’ve probably noticed that pot settles your stomach, and can stimulate appetite, right? Pot slows down muscle contractions that move food through the stomach and intestines – particularly indica strains. If you suffer from gluten intolerance consider whipping up a batch of cannabutter or infused coconut oil to drizzle a pre-meal app with.

Take it from Ashlae Warner, a Denver-based food blogger and founder of an edibles company (with gluten-free options), who discovered that ingesting pot before gluten made her symptoms negligible: “I can eat gluten without all the adverse side effects if I consume a little marijuana 20 to 30 minutes before chowing down.” If you’re an edibles fan, consider this your invitation to get experimental in the kitchen.

Whether it lightens up the effects of your symptoms, or ‘cures’ you entirely, it’s worth a shot. Take into account timing of your dose, what foods you’re consuming, and keep track of your results. Take your gluten sensitivity into your own hands and help pot help you.

Gluten Intolerant? Ingesting Cannabis Could Help Reduce Your Symptoms Whether it lightens up the effects of your symptoms, or ‘cures’ you entirely, it’s worth a shot. Facebook ]]>