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Marijuana Snack Recipes: Cannabis Infused Salted Caramel Popcorn

By Cheri Sicard

February 12, 2017

This is perhaps the most addictive recipe I have ever created. Portion out this salty-sweet snack, otherwise eating too much is a guarantee. You can use an air popper, regular popcorn maker, or the stovetop to make the popcorn for this recipe — follow the directions on the popcorn package or that came with your appliance. Avoid microwave popcorn though as it has too many other flavors and salts in it.

I use Marijuana Butter to medicate this recipe. Check out my Making Marijuana Butter tutorial for directions on how to make it.

A note about the Dosing on this recipe!

This recipe will have about 44 mg THC per serving IF you made your marijuana butter from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup butter. To adjust the dosage up or down for your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your butter, be sure to take my FREE 10 minute online Dosing Class that will teach you how to do it, or use my handy dosage calculator tools that do all the math for you (see below).

Marijuana Snack Recipes: Cannabis Infused Salted Caramel Popcorn. Use marijuana butter to medicate this tasty medicated snack recipe.